Tasting Menu
per person 35€
Minimum for 2 people
Mixed House Starter
Platter of mixed cured meats, pickled vegetables, Valtellinese sciatt and taroz
Duo of First Courses
choice from the menu (if 2 people)
Trio of First Courses
choice from the menu (for 3 or more people)
Dessert
choice from the menu
Menu served exclusively for the entire table, not divisible.
Excluding water, wine, coffee and all beverages. Excluding cover charge: 2.50€.
The menu consists of set courses, opting out of one does not change the price.
Starters
Cured meat platter with pickled vegetables
12€
Valtellinese Sciatt
10€
Taroz
8€
Bresaola carpaccio with parmesan flakes, rocket and porcini mushrooms
12€
Mixed cheese platter
12€
Classic bruschetta with fresh tomato
10€
Parma ham, burrata, cherry tomatoes and fresh basil pesto
15€
Mixed seafood starter
Seafood salad, marinated anchovies, cuttlefish, octopus and potatoes
25€
Mussels marinara
White or with tomato
15€
First Courses
15€ per portion
Pizzoccheri
Valchiavenna Gnocchetti
Tagliatelle with blueberries and ricotta
Tagliatelle with porcini mushrooms
Tagliatelle with venison ragout
Tagliatelle carbonara
Seafood Tagliatelle
Tagliatelle with citrus pesto, crispy garlic bread and mussels
Tagliolini with cuttlefish, clams and tuna bottarga
Ravioli stuffed with polenta and melted Casera cheese
Ravioli stuffed with perch, melted butter and sage
Ravioli stuffed with whitefish, almonds, melted butter and lime
Potato gnocchi with gorgonzola
Bread gnocchi with fresh tomato and provola cheese
Potato gnocchi with Casera cheese fondue and bresaola
Risotto with Valtellina Sforzato red wine, Casera cheese and bresaola
Risotto with Bitto cheese, fried char, sage and pesteda
Risotto with citrus aromas, shrimp tartare, pistachio and stracciatella cheese
Excluded from tasting menu
18€
Main Courses
Sliced beef with herbs and melted butter
20€
Roast veal with roasted potatoes
20€
Pork ribs in lavecc with polenta taragna and roasted potatoes
20€
Roast chicken with baked potatoes
20€
Green pepper beef fillet
22€
Beef fillet with gorgonzola, porcini mushrooms and walnuts
24€
Breaded veal cutlet on the bone
20€
Grilled Tomino cheese with roasted potatoes
12€
Mixed fried seafood
20€
Whitefish fillet in butter and sage with polenta taragna
20€
Big mixed grilled seafood (minimum 2 people)
30€ per person
Mixed baked seafood au gratin
Scallops, oysters, mussels, crab
25€
Side Dishes
French fries
6€
Roasted potatoes
6€
Grilled vegetables
6€
Mixed salad
6€
Kids Menu
Pasta with tomato sauce / plain
8€
Chicken cutlet with french fries
10€
Pasta + cutlet with french fries
15€
Desserts
Lemon sorbet
5€
Braulio sorbet
5€
Berries sorbet
5€
Green apple sorbet
5€
Tiramisù
7€
Panna cotta
Berries, caramel, chocolate
7€
Crispy biscuit, mango semifreddo and creamy passion fruit heart
7€
Berries cheesecake
7€
Cocoa crumble, red berries chantilly cream, soft chocolate biscuit and red berries glaze
7€
Drinks
Water 0.75L
2.50€
Canned drinks
3€
Menabrea blonde draft beer
Small 3€ / Medium 5€
Bitters (Amari)
4€
Premium Grappas
5€
Espresso coffee
1.50€
Decaffeinated, corretto, macchiato, ginseng, barley coffee
2€
House Wine - Still Red Sangiovese
1/4 Liter 3€ / 1/2 Liter 5€ / 1 Liter 10€
House Wine - Sparkling White Ortugo dei colli Piacentini
1/4 Liter 3€ / 1/2 Liter 5€ / 1 Liter 10€
Cover charge: 2.50€